Inventory Management Overview

The Inventory Management section in TechSuite is where you create, organise, and manage all the items your business sells. It also allows you to control how items are displayed across menus and online platforms, ensuring consistent presentation across all ordering channels.

You have full control to add and manage menu items, ingredients, and retail products. This section is designed for all types of hospitality businesses to maintain accurate product information, including pricing and taxes, sales types, modifiers, promotion setup, stock levels, and availability. Additional features include real-time quantity tracking, custom unit conversions and bulk import tools that help speed up the initial setup or apply large updates efficiently. You can also group modifiers to support flexible ordering options, such as sizes, add-ons, or cooking preferences.

In the Inventory Management section, you’ll also learn how to create and manage both simple and complex item-level promotions, maintain stock levels, and link items with modifiers to support dynamic, customer-friendly ordering experiences. For more detailed information, check out the related articles linked below.

Item Library

Item Library Page Overview Create a New Category Create a New Inventory Item Edit, Duplicate or Move Items Archive Items or Categories

Modifiers

Modifiers Page Overview Create a New Modifier Group Edit & Archiving Modifiers

Stock Control

Stock Control Page Overview

Promotions

Promotions Page Overview Create a New Promotion Edit & Archiving a Promotion

Import CSV

How to Import a CSV File into Inventory